Publicaciones realizadas por miembros de la Red ALISALSOS durante el año 2024

Con el inicio de un nuevo año, surge la oportunidad de celebrar los avances y aprendizajes obtenidos durante el 2024. Este es un momento para valorar el esfuerzo compartido y proyectar con entusiasmo las metas para el <2025>, reconociendo el apoyo y las conexiones que nos unen con nuestros familiares, amigos, colegas y seres queridos.

En este espíritu de celebración, compartimos un resumen de las contribuciones realizadas por los miembros de la Red ALISALSOS a lo largo del año 2024. Cada publicación está enlazada para ofrecer un acceso directo y destacar el impacto de su trabajo en sus respectivas áreas de investigación y colaboración.

• Bongianino, N. F., Steffolani, M. E., Morales, C. D., Biasutti, C. A., & León, A. E. (2024). Semi-arid environmental conditions and agronomic traits impact on the grain quality of diverse maize genotypes. Plants, 13(17), 2482. https://doi.org/10.3390/plants13172482
• Bongianino, N. F., Steffolani, M. E., Rodríguez, M. D., Bustos, M. C., Biasutti, C. A., & León, A. E. (2024). Assessment of technological and sensory properties, digestibility, and bioactive compounds in polentas from different maize genotypes. Foods, 13(4), 590. https://doi.org/10.3390/foods13040590
• Carhuancho-Colca, K. P., Silva-Paz, R. J., Elías-Peñafiel, C., Salvá-Ruiz, B. K., & Encina-Zelada, C. R. (2024). Comparison of vegetarian sausages: proximal composition, instrumental texture, rapid descriptive sensory method and overall consumer liking. Foods, 13(11), 1733. https://doi.org/10.3390/foods13111733
• Choquetico-Iquiapaza, I. Y., Lopez-Huaman, P., Gómez-Coca, R. B., Encina-Zelada, C. R., Tapia-Blácido, D. R., & Pascual-Chagman, G. J. (2024). Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours. Food Bioscience, 61, 104921. https://doi.org/10.1016/j.fbio.2024.104921
• Corimayhua-Silva, A. A., Elías-Peñafiel, C., Rojas-Ayerve, T., Guevara-Pérez, A., Farfán-Rodríguez, L., & Encina-Zelada, C. R. (2024). Red Dragon fruit peels: Effect of two species ratio and particle size on fibre quality and its application in reduced-fat alpaca-based sausages. Foods, 13(3), 386. https://doi.org/10.3390/foods13030386
• Correa-Villa C., Moreno-Cárdenas E., de Bruijn, J. (2024). Presence of lactic acid bacteria in hydrogen production by dark fermentation: competition or synergy. World Journal of Microbiology and Biotechnology, 40 (12), 380. https://doi.org/10.1007/s11274-024-04167-9  
• Fernández Fernández-Valladares , N., Caro, I., Mateo, J., & Mariño Almache, M. F. (2024). Efecto de un extracto de ajo negro combinado con ácido ascórbico sobre el color y la oxidación lipídica de hamburguesas. TECNOCIENCIA Chihuahua, 18(4), e1683. https://doi.org/10.54167/tch.v18i4.1683
• Ferreira I., Caro I., Mateo J., Kasaiyan A., Leite A., Vasconcelos L., Rodrigues S., Teixeira A. (2024) Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl. Journal of the Science of Food and Agriculture, 104 (14), pp. 8748 – 8755. https://doi.org/10.1002/jsfa.13701
• Loayza-Salazar, S., Siche, R., Vegas, C., Chávez-Llerena, R. T., Encina-Zelada, C. R., Calla-Florez, M., & Comettant-Rabanal, R. (2024). Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables. Food Engineering Reviews, 1-25. https://doi.org/10.1007/s12393-024-09371-9
• Naranjo-Durán, A. M., Miedes, D., Patiño-Osorio, J. M., Cilla, A., Alegría, A., Marín-Echeverri, C., … & Ciro-Gómez, G. L. (2024). Formulation of hydrogel beads to improve the bioaccessibility of bioactive compounds from goldenberry and purple passion fruit and evaluation of their antiproliferative effects on human colorectal carcinoma cells. Gels, 11(1), 10. https://doi.org/10.3390/gels11010010
• Navarro, J. L., Losano Richard, P., Moiraghi, M., Bustos, M., León, A. E., & Steffolani, M. E. (2024). Effect of different wheat sprouting conditions on the characteristics of whole-wheat flour. Food Technology and Biotechnology, 62(2), 264-274. https://doi.org/10.17113/ftb.62.02.24.8435
• Quintero Quiroz, J., Velazquez, V., Torres, J. D., Ciro Gomez, G., Delgado, E., & Rojas, J. (2024). Effect of the structural modification of plant proteins as microencapsulating agents of bioactive compounds from annatto seeds (Bixa orellana). Foods, 13(15), 2345. https://doi.org/10.3390/foods13152345
• Riós Pérez, M. F., Quintero Lira, A., Piloni Martini, J., Ayala Martínez, M., Soto Simental, S., Alfaro Rodríguez, R. H., … & Reyes Munguía, A. (2024). Physicochemical characterization of yogurt fortified with microencapsulated cinnamon (Cinnamomum zeylanicum) and its effects on metabolic syndrome induced in rabbits (Oryctolagus cuniculus). Journal of Medicinal Food, 27(8), 758-774. https://doi.org/10.1089/jmf.2023.015
• Rodriguez, M. D., León, A. E., & Bustos, M. C. (2024). Co-ingestion of cereals and legumes during infant complementary feeding: starch and protein in vitro digestion. Plant Foods for Human Nutrition, 1-8. https://doi.org/10.1007/s11130-024-01170-1
• Sciarini, L. S., León, A. E., & Pérez, G. T. (2024). Cereal-based foods for people with special needs: focus on celiac disease and metabolic syndrome. In Handbook of Plant-Based Food and Drinks Design(pp. 243-255). Academic Press. https://doi.org/10.1016/B978-0-443-16017-2.00020-6
• Sigüenza-Andrés T., Mateo J., Rodríguez-Nogales J.M., Gómez M., Caro I. (2024). Characterization of a fermented beverage from discarded bread flour using two commercial probiotics starters. Foods, 13 (6), 951. https://doi.org/10.3390/foods13060951
• Valencia, A., Elías-Peñafiel, C., Encina-Zelada, C. R., Anticona, M., & Ramos-Escudero, F. (2024). Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications. Food and Bioproducts Processing, 146, 38-48. https://doi.org/10.1016/j.fbp.2024.05.003
•